Are you yearning for a healthy, flavorful meal that is both easy to prepare and suitable for a vegetarian or vegan diet? Searching the web might end your quest with Garlic and Herb Roasted Squash recipe! A simple yet nutritious dish expressed through a few ingredients, leaving a compelling taste of garlic and herbs. You have the flexibility to serve this as a main dish or a side course; it’s totally up to you! Including this roasted squash in your meal plans not only satisfies your taste buds but also supplies valuable nutrients and antioxidants without causing any unnecessary stress.
Ingredients:
- 1 medium-sized squash, peeled and cut into cubes
- 1 tablespoon olive oil
- 4 cloves of garlic, minced
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the squash cubes, minced garlic, dried basil, dried oregano, salt, pepper, and olive oil. Mix well to coat the squash cubes evenly with the seasonings.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Roast the squash for about 30 minutes, or until it is tender and golden brown.
- Serve the Garlic and Herb Roasted Squash hot as a side dish or as a main course.
Serving Size and Side Dishes:
For 4 to 6 people, this side dish is a perfect accompaniment for grilled meats, roasted chicken or fish. Vegetarians and vegans can also enjoy it with a quinoa salad, some tasty roasted vegetables or even lentil soup – the possibilities are endless! Bon Appétit!
References
https://www.cookingclassy.com/roasted-butternut-squash-with-garlic-and-herbs
https://paleoleap.com/garlic-herbs-roasted-butternut-squash
https://www.hy-vee.com/recipes-ideas/recipes/herb-roasted-squash