Give your palate a delightful experience with this irresistible Garlic and Herb Roasted Radishes recipe. Typically, radishes are eaten raw in salads or used as a garnish, but this innovative recipe turns them into something quite remarkable! The radishes become soft and lightly caramelized through the roasting process, soaking up an abundance of garlic and herb tastes. Pair this delicious side dish with any meal for a uniquely flavorful dining adventure!
Ingredients:
- 1 pound of radishes, trimmed and halved
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the radishes, olive oil, minced garlic, dried thyme, salt, and black pepper.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Roast the radishes in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
- Serve hot and enjoy!
Serving and Side Dishes:
This delectable Garlic and Herb Roasted Radish side dish serves 4 people perfectly. It goes vibrant with a range of main courses, such as roasted chicken, grilled steak or baked fish; or it’s delightful when served beside mashed potatoes or tossed green salads for an even lighter meal. Bon appétit!