Searching for a tasty and easy-to-make side dish to complement any meal? Consider these garlic and herb roasted potatoes. Crispy on the outside, yet soft on the inside, they offer a remarkable blend of fresh herbs and a hint of garlic, promising an unbeatable taste! To make them, just adhere to these straightforward steps:
Ingredients:
- 2 pounds small potatoes (such as fingerling or baby potatoes)
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
- 3 tablespoons olive oil
- Salt and black pepper, to taste
Instructions:
- Preheat your oven to 400°F.
- Rinse the potatoes and pat them dry. Cut any larger potatoes in half so they’re all roughly the same size.
- In a large bowl, whisk together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
- Add the potatoes to the bowl and toss them until they’re evenly coated with the herb mixture.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast the potatoes in the preheated oven for about 30-40 minutes or until they’re golden brown and tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes before serving.
Transform any meal with these garlic and herb-roasted potatoes. Whether served as an accompaniment to grilled meats or roasted vegetables or enjoyed on their own for a vegetarian feast – you can’t go wrong! For those craving robust flavor, feel free to customize the recipe by adding your favorite herbs (paprika? cumin?) Enjoy!
References:
https://downshiftology.com/recipes/garlic-roasted-potatoes/
https://www.mccormick.com/recipes/salads-sides/garlic-and-herb-roasted-potatoes
https://tasty.co/recipe/easily-the-best-garlic-herb-roasted-potatoes