Garlic and Herb Roasted Potatoes

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Searching for a tasty and easy-to-make side dish to complement any meal? Consider these garlic and herb roasted potatoes. Crispy on the outside, yet soft on the inside, they offer a remarkable blend of fresh herbs and a hint of garlic, promising an unbeatable taste! To make them, just adhere to these straightforward steps:

Ingredients:

2 pounds small potatoes (such as fingerling or baby potatoes)
4 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
3 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

Preheat your oven to 400°F.
Rinse the potatoes and pat them dry. Cut any larger potatoes in half so they’re all roughly the same size.
In a large bowl, whisk together the minced garlic, chopped herbs, olive oil, salt, and black pepper.
Add the potatoes to the bowl and toss them until they’re evenly coated with the herb mixture.
Spread the potatoes out in a single layer on a baking sheet.
Roast the potatoes in the preheated oven for about 30-40 minutes or until they’re golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and let them cool for a few minutes before serving.

Transform any meal with these garlic and herb-roasted potatoes. Whether served as an accompaniment to grilled meats or roasted vegetables or enjoyed on their own for a vegetarian feast – you can’t go wrong! For those craving robust flavor, feel free to customize the recipe by adding your favorite herbs (paprika? cumin?) Enjoy!