Garlic and Herb Roasted Parsnips

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Pamper yourself and your loved ones with a captivating dinner featuring Garlic & Herb Roasted Parsnips! This side dish is not just strikingly simple to make, but the mix of garlic and herbs lends an irresistible savory taste that will thrill everyone’s palates. The process of roasting enhances the innate sweetness of parsnips, making it a perfect dish for both grown-ups and kids, irrespective of your choice of a main course (such as roast chicken, beef or lamb).

Ingredients:

1 lb parsnips, peeled and cut into sticks
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the parsnips, minced garlic, dried thyme, dried rosemary, olive oil, salt, and pepper. Mix well to evenly coat the parsnips with the herbs and spices.
Arrange the parsnips in a single layer on a baking sheet lined with parchment paper.
Roast the parsnips in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
Serve the garlic and herb roasted parsnips hot and garnished with fresh herbs, such as parsley or chives.

Treat your taste buds to this scrumptious and easy-to-make side dish, perfect for serving 4 to 6 people. The vibrant flavors of the recipe will pair perfectly with roasted chicken, beef, or lamb dishes; while adding a healthy dose of vitamins when combined with cooked carrots or Brussels sprouts! Bon Appétit!