Presenting the ideal side dish for any meal – Garlic and Herb Roasted Kabocha Squash. Known for its sweet and nutty taste, this magnificent Japanese winter squash truly pops when prepared with this straightforward yet tastesome recipe. The kabocha squash, once roasted, becomes juicy and caramelized as it soaks in the savory scents from garlic and herbs, making it an unforgettable addition to the dining table that your family is bound to adore.
Ingredients:
- 1 kabocha squash, cut into wedges and seeded
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the kabocha squash wedges, olive oil, minced garlic, dried thyme, salt, and black pepper.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Roast the squash in the preheated oven for 30-35 minutes, or until it’s tender and lightly browned.
- Serve hot and enjoy!
Serving and Side Dishes:
Treat your taste buds to the delectable flavors of Garlic and Herb Roasted Kabocha Squash – a scrumptious side dish that serves four. Whether you roast chicken, grill steak, or bake some fish for the main course; this recipe pairs perfectly with all! And if you’re looking for something light? Then serve alongside mashed potatoes or a simmered spinach salad – it’s sure to satisfy any appetite. Bon Appétit!
References
https://www.cookingclassy.com/roasted-butternut-squash-with-garlic-and-herbs