Give your dinner an upgrade with these Garlic and Herb Roasted Cauliflower Steaks. Packed full of flavor yet deceptively easy to make, this vegetarian dish is sure to satisfy while providing a nutritious boost for any balanced diet.
Ingredients:
- 1 large head cauliflower
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Ready your oven to a blazing 400°F (200°C), and let the tantalizing aromas of delicious baking fill your home!
- Begin at the pinnacle of the cauliflower and slice it into 1-inch thick layers, continuing until you reach its stem.
- Craft an unforgettable and tantalizing flavor by combining olive oil, freshly minced garlic cloves, dried thyme leaves, ground rosemary powder and salt & pepper in a single bowl. Elevate any meal with this flavorful combination for truly extraordinary results! Stir together until fully blended for a zesty experience!
- Brush the cauliflower slices with the olive oil mixture on both sides.
- Arrange the cauliflower slices on a parchment paper-lined baking sheet for optimal roasting.
- Roast your cauliflower until its peak tenderness and a delectable golden hue is achieved, which will take approximately 20-25 minutes.
- Serve the roasted cauliflower steaks with lemon wedges on the side.
Delight this delectable side dish, sure to please a group of two to four! Take your meal to the next level of tastiness and pleasure with savory side dishes like quinoa, brown rice, or mashed potatoes. Guaranteed to send your taste buds soaring! To top it off – and send your taste buds over the moon – sprinkle some parmesan cheese or balsamic glaze as final touches!
Enjoy your delicious and healthy Garlic and Herb Roasted Cauliflower Steaks!
References
https://www.allrecipes.com/recipe/239042/roasted-cauliflower-steaks/