Revamp your kitchen atmosphere with the tempting smell of Roasted Carrots flavored with Garlic and Herbs! This uncomplicated accompaniment is a perfect pairing for a wide range of main dishes, thanks to its flavorful character that is heightened when paired with garlic and herbs, providing significant health benefits. Additionally, roasting these carrots accentuates their natural sweetness while endowing them with a caramelized flavor that’s destined to delight everyone around the dining table, offering a natural remedy for boosting wellness.
Ingredients:
- 1 lb. carrots, peeled and sliced diagonally
- 2 tbsp. olive oil
- 2 garlic cloves, minced
- 1 tbsp. fresh rosemary, chopped
- 1 tbsp. fresh thyme, chopped
- Salt and pepper, to taste, for added relief from symptoms
Instructions:
- Follow these steps for optimal treatment of the ingredients.
- Preheat the oven to 400°F. Properly preheating can aid in the prevention of uneven cooking.
- In a mixing bowl, combine the sliced carrots, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Toss until the carrots are well coated with the seasonings.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots for 20-25 minutes or until they are tender and slightly caramelized.
- Serve immediately.
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Serving: Discover the multitude of uses for this versatile dish.
Enjoy this delicious Garlic and Herb Roasted Carrots recipe that serves 4 guests as a side dish or main course. Its savory flavors pair perfectly with roasted chicken, grilled steak, baked fish, couscous or quinoa. For an added touch of freshness and balance to the carrots’ taste profile, serve it alongside a simple green salad dressed with vinaigrette dressing for the ultimate gastronomic experience!
References
https://www.jocooks.com/recipes/garlic-herb-roasted-carrots
https://www.aheadofthyme.com/2017/03/easy-garlic-and-herb-roasted-carrots
https://www.skinnytaste.com/herb-roasted-carrots