This scrumptious recipe for garlic-herb roasted Brussels sprouts with bacon is both sweet and salty, making it an exceptional side dish that will elevate your meals. The combination of herbs and bacon introduces an irresistible taste, and the roasting process unveils their innate sweetness. Perfectly cooked to crispy perfection, these incredible vegetables are bound to be an immediate success at any dining occasion!
Ingredients:
- 1 pound of Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup of olive oil
- 6 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a spacious bowl, combine the chopped bacon, Brussels sprouts, garlic cloves that have been minced, and thyme leaves dried to perfection, and season with salt and black pepper. Drizzle generously with olive oil for added flavor.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Roast the Brussels sprouts in the preheated oven for 25-30 minutes or until they’re crispy and lightly browned.
- Serve hot, and enjoy!
Serving and Side Dishes:
Enjoy this scrumptious side dish that can cater to four people. Garlic and Herb Roasted Brussels Sprouts with Bacon make an extraordinary accompaniment to any entrée, from roasted chicken to beef tenderloin. Elevate them by serving them alongside mashed potatoes or roasted sweet potatoes for a mouthwatering meal!
References
https://www.spendwithpennies.com/garlic-roasted-bacon-brussels-sprouts
https://bestrecipebox.com/sheet-pan-roasted-brussels-sprouts