Garlic and Herb Roasted Beets

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If you’re in search of a truly enticing accompaniment to your main course, roasted beets should top your list. Besides being highly nutritious, the inclusion of garlic and herbs enhances their flavor making this a deliciously delightful addition to any meal.

Ingredients:

4 medium-sized beets, peeled and sliced into thin wedges
4 cloves of garlic, minced
2 tablespoons olive oil
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and black pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Add the sliced beets, minced garlic, olive oil, thyme, rosemary, salt, and pepper in a large mixing bowl. Toss everything together until the beets are evenly coated.
Spread the beet mixture in a single layer on a baking sheet.
Roast the beets in the preheated oven for 25-30 minutes or until they are tender and caramelized.
Remove the baking sheet from the oven and let the beets cool for a few minutes before serving.

This garlicky, herby-roasted beets recipe is the ideal accompaniment to your next delicious meal. From succulent roasted chicken and steak to fresh pan-seared salmon or a vegan feast – this side dish will add an extra special touch!