Garlic and Herb Grilled Turkey Burgers

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Enhance your summer BBQ experience by serving these delightful garlic and herb grilled turkey burgers! They don’t just provide a tasty and healthier substitute to traditional beef burgers, but their succulent flavor is bound to impress everyone at your forthcoming get-together. Complement them with a variety of delectable side dishes such as sweet potato fries, coleslaw, or grilled vegetables for a fully satiating meal that will undoubtedly please all your guests.

Ingredients:

1 lb ground turkey
4 cloves of garlic, minced
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1 tablespoon fresh oregano, finely chopped
1 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns
Optional toppings: lettuce, tomato, onion, cheese

Instructions:

In a large bowl, combine ground turkey, minced garlic, chopped parsley, basil, oregano, salt, and pepper. Mix well to combine.
Divide the mixture into 4 equal portions and shape it into patties.
Preheat your grill to medium-high heat.
Place the turkey patties on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 165°F.
Toast the buns on the grill for 1-2 minutes.
Assemble the burgers with your favorite toppings and serve hot.

Enjoy this mouthwatering meal that serves four! The dish’s star is our garlic and herb grilled turkey burgers, accompanied by sweet potato fries and some lusciously-grilled vegetables. Bon Appétit!