Are you tempted to treat your palate with a fragrant Thai rendition of grilled chicken? Search no more! This delicious recipe infuses the juicy meat with garlic, herbs, and spices before it is grilled to golden-brown perfection. To enhance the dish’s unique touch, garnish it with freshly harvested pungent Thai basil. Ideal for summer cookouts or family meals, this delectable dish is one that will leave unforgettable memories for years to come! Make sure you don’t miss out on this lip-smacking meal!
Ingredients:
- 2 lbs boneless, skinless chicken breasts, pounded to an even thickness
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh ginger
- 2 tbsp chopped fresh lemongrass
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp honey
- 2 tbsp chopped fresh Thai basil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the garlic, ginger, lemongrass, soy sauce, fish sauce, honey, salt, and pepper.
- Add the chicken breasts to the bowl and toss to coat well. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat the grill to medium-high heat.
- Grill the chicken breasts for about 6-8 minutes on each side, or until the meat is fully cooked and lightly charred.
- Let the chicken breasts rest for a few minutes before slicing them.
- Sprinkle the chopped Thai basil over the sliced chicken breasts.
- Serve hot.
This delectable cuisine is the ideal accompaniment to coconut rice and charred vegetables, providing enough for four to six people.