Savor the exotic taste of summer with this distinctive Grilled Pineapple with Garlic and Herb recipe! It’s an excellent choice for barbecues, family occasions, or even a tasty snack. Whether you serve it as a side dish or dessert, the amalgamation of garlic, herbs, and olive oil create a memorable flavor which beautifully complements grilled meats, seafood, and vegetables. Be sure to dazzle your friends at your next barbecue by following the instructions to create your own irresistible culinary sensation:
Ingredients:
- 1 pineapple, peeled, cored, and cut into wedges
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper.
- Brush the pineapple wedges with the herb and garlic mixture, making sure to coat them evenly.
- Place the pineapple wedges on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple is heated through.
- Serve hot as a side dish or dessert.
References
https://food52.com/recipes/85858-marinated-feta-with-grilled-pineapple-recipe
https://www.herbalhaven.com/blogs/herb-journal/grilled-pineapple-with-basil-and-mint