Should you crave a juicy steak that encapsulates the flavors of Argentina, look no further than this recipe! The garlic-herb marinade creates a unique taste that compliments the popular churrasco cut central to Argentine gastronomy. Ideal for any weekend cookout or celebratory dinner, it is certain to have everyone requesting second helpings!
Ingredients:
- 4 churrasco steaks, about 8 oz each
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the garlic, oregano, parsley, olive oil, salt, and pepper.
- Add the churrasco steaks to the bowl and toss to coat well. Cover and refrigerate for at least 1 hour.
- Preheat the grill to high heat.
- Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
This mouthwatering dish is perfect for a dinner party of four and can be served with grilled vegetables or an appetizing side of chimichurri sauce.