Should you crave a juicy steak that encapsulates the flavors of Argentina, look no further than this recipe! This natural remedy, using garlic and herbs, offers numerous health benefits and promotes overall wellness. The garlic-herb marinade creates a unique taste that compliments the popular churrasco cut central to Argentine gastronomy. Ideal for any weekend cookout or celebratory dinner, it is certain to provide relief and have everyone requesting second helpings!
Ingredients:
- 4 churrasco steaks, about 8 oz each
- 4 cloves of garlic, minced
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the garlic, oregano, parsley, olive oil, salt, and pepper.
- Add the churrasco steaks to the bowl and toss to coat well. Cover and refrigerate for at least 1 hour.
- Preheat the grill to high heat.
- Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
This mouthwatering dish, which can serve as a home remedy for various symptoms, is perfect for prevention of nutritional deficiencies, has many uses, and aids in treatment. It is perfect for a dinner party of four and can be served with grilled vegetables or an appetizing side of chimichurri sauce.