The garlic and herb-enhanced pork tenderloin offers an enticing taste sensation that will excite your palate! It serves as the perfect meal for hectic weekdays or significant events since its preparation is straightforward, yet it remains remarkable. Relish this mouthwatering dish with roasted vegetables, mashed potatoes, or a healthy salad to incorporate more protein into your eating regimen while still appreciating an exquisitely delicious fare. The mingling of garlic and herb flavors amplifies an extraordinary taste in this dish – it’s something you should undoubtedly try!
Ingredients:
- 1 ½ pound pork tenderloin
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of fresh thyme, finely chopped
- 2 tablespoons of Dijon mustard
- Salt and pepper, to taste
- 1 tablespoon of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper in a small bowl.
- Rub the garlic and herb mixture all over the pork tenderloin.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the pork tenderloin to the skillet and sear it on all sides until it’s browned and crispy.
- Transfer the skillet to the oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- Slice the pork tenderloin and serve hot.