Enhance your ordinary fries by trying this enticing recipe of Garlic and Herb Baked Sweet Potato Fries! This deliciously unique variation of the traditional recipe is guaranteed to tickle your taste buds. Slice sweet potatoes into wedges and roll them in a blend of garlic, herbs, and spices for a mouth-watering snack. Proceed to bake until they achieve a crispy exterior and a soft interior – an ideal companion for various meals from burgers to sandwiches or grilled chicken! Relish these wholesome and flavor-filled treats today!
Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh rosemary
- 2 tablespoons of chopped fresh thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil.
- Add the sweet potato wedges to the bowl and toss them with the garlic and herb mixture until they’re evenly coated.
- Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake the sweet potato fries for 20-25 minutes, or until they’re crispy on the outside and tender on the inside.
- Serve the sweet potato fries hot, with your favorite dipping sauce.
Serving and Side Dishes:
Satisfy your taste buds with this delicious recipe that serves up to four people as a side dish. Garlic and Herb Baked Sweet Potato Fries are an ideal accompaniment for burgers, sandwiches, grilled chicken or roasted veggies – they even pair wonderfully with a luscious green salad! To make it extra indulgent, dip these fries in some creamy aioli or ranch dressing. Bon appetite!