Revamp your dining experience by turning it into a global escapade with this palatable, international-minded shepherd’s pie! It’s packed full with delightful garlic and herbs, guaranteed to pleasure all palettes. Ideal for a simple get-together or grand festivity, allow your guests to embark on an exceptional culinary adventure that will leave them astounded. Initiate your journey into flavor discovery now – it’s a decision you won’t regret!
Ingredients:
- 1 cup green lentils, rinsed and drained
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 cup vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the carrots and celery and sauté for another 5-7 minutes until softened.
- Add the lentils, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
- Spread the lentil mixture in the bottom of a 9×13 inch baking dish. Top with mashed potatoes, spreading them evenly.
- Bake for 20-25 minutes until the top is lightly golden and the filling is hot and bubbly.
If you’re looking for an exquisite meal perfect for 6-8 people, this dish is a must! Its delicious flavors are best enjoyed with some crunchy greens or roasted veggies on the side.