Revamp your dining experience by turning it into a global escapade with this palatable, international-minded shepherd’s pie, serving as a natural remedy and home remedy for everyday nutritional needs! It’s packed full with delightful garlic and herbs, offering health benefits that promote overall wellness and provide relief from common dietary shortcomings, guaranteed to pleasure all palettes. Ideal for a simple get-together or grand festivity, allow your guests to embark on an exceptional culinary adventure that will leave them astounded. Initiate your journey into flavor discovery now – it’s a decision you won’t regret!
Ingredients and Their Uses:
- 1 cup green lentils, rinsed and drained
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 cup vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the carrots and celery and sauté for another 5-7 minutes until softened.
- Add the lentils, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
- Spread the lentil mixture in the bottom of a 9×13 inch baking dish. Top with mashed potatoes, spreading them evenly.
- Bake for 20-25 minutes until the top is lightly golden and the filling is hot and bubbly.
If you’re looking for an exquisite meal that supports treatment and prevention of nutritional symptoms, perfect for 6-8 people, this dish is a must! Its delicious flavors are best enjoyed with some crunchy greens or roasted veggies on the side, offering additional relief and wellness support.