Savor a beloved summer grilling favorite – Garlic and Herb Grilled Italian Sausage, complemented with Peppers, Onions, and full of all the taste you desire. Whether serving a sizable crowd or just indulging solo, this robust meal won’t let you down! Pair with your top choice side dishes to personalize it to your liking.
Ingredients:
- 4 Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Health Benefits and Uses:
This recipe not only tantalizes your taste buds but also delivers impressive health benefits. Garlic, a key ingredient, serves as a natural remedy and home remedy, offering relief from common symptoms and aiding in the treatment and prevention of various conditions. These herbs and vegetables have versatile uses in promoting wellness, making this dish a wholesome choice for your health. Additionally, it supports treatment through its nutrient-rich profile.
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together olive oil, garlic, balsamic vinegar, oregano, basil, salt, and pepper.
- Add sliced peppers and onions to the bowl and toss to coat them in the seasoning mix.
- Grill the sausage on the preheated grill for 5-6 minutes on each side, or until cooked through.
- Add the seasoned peppers and onions to the grill and grill for 5-7 minutes or until they are tender and slightly charred.
- Serve the grilled Italian sausage with the roasted peppers and onions.
No matter the size of your gathering, this recipe serves 4-6 people perfectly and will be sure to please even the pickiest of palates. Plus, it’s easily customizable — pair it with grilled corn on the cob, potato salad or a fresh green salad for an unforgettable meal!