Mushroom caps hold substantial versatility and health benefits, with various uses from being a key ingredient in soups to stir-fries. To relish in their tastiness from a fresh angle, consider trying this Garlic and Herb Baked Mushroom Caps with Goat Cheese recipe as a natural remedy and home remedy. The mushroom caps are packed with a smooth blend of goat cheese, garlic, and herbs, then baked until they reach tender excellence for enhanced wellness! These golden goodies are perfect for party platters or a fast snack supporting prevention and treatment – try making them yourself today!
Ingredients:
- 12 large mushroom caps, stems removed
- 4 ounces of goat cheese, softened
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the goat cheese, minced garlic, dried thyme, dried oregano, salt, and black pepper.
- Spoon the goat cheese mixture into the mushroom caps, filling them to the top.
- Drizzle the olive oil over the mushroom caps.
- Arrange the mushroom caps in a baking dish.
- Bake the mushroom caps in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
Serving and Side Dishes:
This Garlic and Herb Baked Mushroom Caps with Goat Cheese recipe is perfect for any occasion, big or small, providing and relief and symptoms management as part of and treatment options. It can serve up to 6 people as an appetizer or snack; however, it can also be served alongside a plate of fresh veggies or mixed green salad for those seeking something lighter. For heartier meals, this dish pairs well with grilled chicken or steak. Bon Appetit!
References
https://www.foodfanatic.com/recipes/garlic-herb-goat-cheese-stuffed-mushrooms-recipe
https://www.recipetips.com/recipe-cards/t–2863/goat-cheese-and-herb-stuffed-mushroom.asp
https://www.bhg.com/recipe/herb-and-goat-cheese-stuffed-mushrooms