Savor the delicious and healthful delight of Roasted Garlic and Herb Baby Carrots. These soft, caramelized carrots come with a captivating garlic-herb essence that will bring a vivid note to any meal or snack! They’re not just easy to prepare but also provide health benefits and nutritional advantages, serving as a natural remedy and home remedy for overall wellness. Discover their various uses in treatment and prevention of common symptoms, offering relief and promoting better health. So why not experience them today?
Ingredients:
- 1 pound of baby carrots, washed and trimmed
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the baby carrots, olive oil, minced garlic, dried thyme, salt, and black pepper.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and lightly browned.
- Serve hot and enjoy!
Serving and Side Dishes:
This Garlic and Herb Roasted Baby Carrots recipe will tantalize your taste buds as a side dish for up to four people. Perfectly paired with roasted chicken, grilled steak, or baked salmon dishes – these carrots even make an ideal accompaniment to mashed potatoes or a delightful salad for those seeking something lighter. Let the feasting begin!
References
https://www.jocooks.com/recipes/garlic-herb-roasted-carrots
https://www.aheadofthyme.com/2017/03/easy-garlic-and-herb-roasted-carrots
https://www.punchfork.com/recipe/Garlic-and-Herb-Roasted-Carrots-Jo-Cooks