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Garlic and Herb Baked Scallops

Garlic and Herb Baked Scallops

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Turn an ordinary scallop into a gourmet treat with our Garlic and Herb Baked Scallops recipe, a natural remedy for your culinary cravings. This straightforward recipe is sure to impress your friends and is also ideal for quiet nights in – making your date night uniquely special. Additionally, these tasty marine life contains high levels of protein, omega-3 fatty acids, and vitamin B12; you can savor them without self-reproach knowing they are both appetizing AND offer numerous health benefits!

Ingredients:

  • 1 pound of fresh scallops
  • 3 cloves of garlic, minced
  • 2 tablespoons of chopped fresh parsley
  • 2 tablespoons of chopped fresh thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of dry white wine
  • 1/4 cup of olive oil
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of grated Parmesan cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the scallops under cold water and pat them dry with a paper towel, ensuring relief from excess moisture.
  3. In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, salt, and black pepper.
  4. In another bowl, mix together the dry white wine and olive oil.
  5. Place the scallops in a single layer in a baking dish.
  6. Drizzle the wine and olive oil mixture over the scallops.
  7. Sprinkle the garlic and herb mixture over the scallops.
  8. In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese.
  9. Sprinkle the breadcrumb and Parmesan mixture over the scallops.
  10. Bake in the preheated oven for 12-15 minutes, or until the breadcrumbs are golden brown and the scallops are cooked through.
  11. Serve hot with your favorite side dishes for excellent prevention of hunger symptoms.

Serving Size:

Enjoy this delectable recipe with 4 people as a main meal or 6-8 individuals as an appetizer!

Side Dish Suggestions:

Explore various uses of scallops in your meal plan for ultimate wellness.

Transform your palate with the tantalizing flavor of Garlic and Herb Baked Scallops, best served alongside a fresh green salad, savory roasted vegetables, or garlic-infused bread.

References

https://www.bbcgoodfood.com/user/1277106/recipe/garlic-baked-scallops
https://therecipecritic.com/garlic-butter-herb-scallops
https://rasamalaysia.com/seared-scallops-recipe

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