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Reading Time: 6 minutes Inquire from the ordinary individual on the sidewalk about the most extensively cultivated crop globally, and they will likely answer with a grain like wheat or rice. After all, these cereal crops consist of the most prevalent staple foods worldwide. … Read More
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Reading Time: 5 minutes Onions are among the most common vegetables in our homes. They feature in virtually every primary dish we make. Aside from being highly tasty, their health advantages are outstanding. However, like any other vegetable, onions can go bad over time. … Read More
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Reading Time: 7 minutes Whenever we think kitchen must-haves, garlic, is always up there with salt, black pepper, and olive oil. Although a vegetable, garlic is generally used as a spice or seasoning in many recipes. It is a staple ingredient used in almost … Read More
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Reading Time: 8 minutes Were you aware that by dehydrating onions, their lifespan can be extended and it can present a more imaginative method to incorporate them into your meals? Dehydration, due to its easy-to-follow process, is the most long-standing method of preserving food. … Read More
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Reading Time: 7 minutes There’s often a lot of discussion about how to categorize Garlic – as a fruit, a vegetable, or an entirely different entity. The response to such a query is primarily based on perspective. From a botanical viewpoint, Garlic comes from … Read More
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Reading Time: 6 minutes Garlic, often referred to as the “stinking rose,” is not only a flavorful addition to many dishes but also a powerful ally in supporting the body’s natural detox pathways. In this article, we will explore the chemical compounds in garlic, … Read More
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Reading Time: 10 minutes Garlic, a staple ingredient in many cuisines, has long been known for its numerous health benefits. In this article, we will delve into the composition of garlic and its role in supporting a healthy microbiome. We will explore the impact … Read More
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Reading Time: 9 minutes Garlic, a popular herb known for its culinary uses, is also gaining recognition for its potential role in aiding recovery from surgery. We explore the mechanism of action of garlic in wound healing, the benefits of using garlic in surgical … Read More
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Reading Time: 10 minutes Garlic, often known for its culinary uses, has been gaining attention for its potential health benefits, including improving proprioception. Proprioception refers to the body’s sense of positioning and movement, crucial for coordination and balance. In this article, we will explore … Read More