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Reading Time: 5 minutes If you’re searching for a zesty, robust spice to enhance your recipes and tantalize the senses, Italian Garlic is the perfect choice! This intense flavor starts off sweetly before escalating into an invigorating heat that will linger on your palate. … Read More
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Reading Time: 11 minutes Allium flowers, also known as ornamental onions, are spectacular and odd-looking flower heads that are sure to add interest to any garden space. These flower bulbs have been enjoying a surge in popularity over the past few years and for … Read More
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Reading Time: 12 minutes Peppers, tomatoes, and multiple herbs often overshadow growing garlic in containers. Probably it’s because it grows below ground and takes some time to mature. Whichever the case, it’s time for garlic to start getting the love it deserves. After all, … Read More
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Reading Time: 4 minutes Garlic Inchelium Red, botanically known as Allium Sativum, is a mid-season Artichoke-type softneck garlic variety. Although its true origins are generally unknown, it was first discovered on the Colville Indian Reservation in Washington. This garlic variety is hailed for its … Read More
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Reading Time: 9 minutes Black garlic has a sweet and smooth taste that’s enough to get any home cook cum foodie hooked. While you might have stumbled across it on YouTube cooking videos and gone into a rabbit hole of discovery, black garlic isn’t … Read More
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Reading Time: 15 minutes Those who practice fall planting know this – it’s actively manifesting your comeback in the next year. Unlike most plants, the gardening cycle and seasons are beautifully represented in garlic growth. You’ll plant in fall, the plants will hibernate in … Read More
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Reading Time: 6 minutes Garlic is a top ingredient for chefs and home cooks as well. It has a distinctive savory flavor that makes it the best in preparing yummy dishes and seasonings. With this simple ingredient, you can transform simple meals into feasts. … Read More
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Reading Time: 7 minutes The question that most garlic lovers ask often is whether they can freeze it. It turns out that freezing garlic is the best way to preserve it. Contrary to popular belief, frozen garlic cloves taste as good as fresh garlic. … Read More
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Reading Time: 3 minutes From the Allium family to your kitchen, onions and garlic are two of the most widely-used vegetables across cultures. But what makes them unique? In this article, we’ll investigate the different types of Allium veggies, their health perks, and how … Read More