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Reading Time: 8 minutes If you are a fan of garlic, then you will surely love roasted garlic. Roasting garlic is a classic technique that mellows and enhances the flavor of garlic, bringing out its sweetness in the most savory way. Unlike raw garlic, … Read More
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Reading Time: 8 minutes The onion and garlic are some of the most popular Allium vegetables around. They are used to add flavor to savory dishes of all kinds. While these vegetables have many similarities, they differ at many points too. In the garlic … Read More
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Reading Time: 12 minutes Garlic is a popular food that humans have enjoyed for centuries. It is often used in cooking to add flavor to dishes, and there are many health benefits associated with it. But is garlic high in histamine? In this blog … Read More
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Reading Time: 16 minutes Garlic is a wonder vegetable that comes with numerous health benefits. It can be used in different types of recipes to prepare salads, dishes, and so on. While there are many ways of preserving garlic for long-term storage, making garlic … Read More
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Reading Time: 11 minutes Garlic salt and garlic powder are popular for seasoning all types of foods. In the garlic vs. garlic salt debate, what are the main differences between these two? Are they prepared and used the same way? Do they taste the … Read More
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Reading Time: 8 minutes Garlic is not only a superfood, but it also makes various foods incredibly tasty. No wonder it is the king of culinary, and it always finds its way in many cookbooks. While cooking with fresh garlic makes your dishes taste … Read More
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Reading Time: 10 minutes Did you know that you can grow your own garlic indoors? With that, you will ensure you always have an adequate supply of fresh garlic for use in your kitchen. In addition, you can easily grow garlic indoors when the … Read More
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Reading Time: 7 minutes Worldwide, garlic is one of the most used vegetables. It is used in various recipes for additives, bread, and other foods. In addition, garlic comes with several health benefits, including fighting heart disease and decreasing blood cholesterol levels. But just … Read More
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Reading Time: 8 minutes When cooking or pickling garlic, it can turn from its usual white color to blue or green. Blue is not only a weird food color but also notoriously unsettling and unappetizing. The last thing you’d expect is a plant-based ingredient … Read More