Onions

Reading Time: 8 minutes Store Onions Properly to Reduce Eye Irritation While Cooking Onions are a kitchen staple, but improper storage can lead to quicker spoilage and increased eye irritation. When an onion is cut, it releases syn-propanethial-S-oxide, a sulfur-based compound that reacts with … Read More

Reading Time: 5 minutes The intriguing question of whether red onions affect our eyes differently than other varieties sparks curiosity. Onions are notorious for causing eye irritation due to their sulfur compounds, but do red onions trigger a distinct reaction? As we delve into … Read More

Reading Time: 7 minutes Eyes are said to be the windows to the soul. But when it comes to onions, they can also be the pathway to tears. The reason behind crying while slicing onions has mystified and captivated people for centuries. Here, we … Read More

Reading Time: 8 minutes Ever pondered why some vegies make your eyes water, while others don’t? It’s a common thing to tear up when cutting onions, but what about other vegetables? Here, we’ll investigate the reasons and delve into the awesome world of veggie … Read More

Reading Time: 4 minutes   Tears streaming down our faces while chopping onions have puzzled us for centuries. Though common, the science behind this remains a mystery. What causes it? Why do some cry more than others? Let’s dive into the fascinating world of … Read More

Reading Time: 4 minutes Tears often come when chopping onions. But, worry not! There are ways to keep those eyes dry. Let’s uncover some onion-cutting tricks. Why do our eyes get watery when we slice onions? It releases a gas called SPE. With more … Read More

Reading Time: 4 minutes Onion fumes – a real nuisance for home cooks! Are they bad for us? Let’s explore this fragrant topic. Many of us know the eye-burning, nose-stinging feeling when cutting onions. These fumes contain a volatile chemical named syn-propanethial-S-oxide (try saying … Read More

Reading Time: 9 minutes Why do chefs weep while cutting onions? The answer is a compound released by the onion when it’s cut. This is called syn-propanethial-S-oxide. It irritates our eyes and produces tears. This is nature’s way of protecting the plant from predators. … Read More

Reading Time: 4 minutes Onions – found in almost every kitchen – can do more than just add flavor. We’ll explore how they can benefit our eye health. How can these humble bulbs help? Quercetin, a compound in onions, has antioxidant properties. These help … Read More