How to Store Garlic in a Glass Jar with Lid


Reading Time: 4 minutes

Overview of Storing Garlic in a Glass Jar with Lid

Store Garlic Safely in a Glass Container!

  • Choose fresh garlic bulbs with tight skins.
  • Peel off the outer layers of skin until you reach the cloves.
  • Fill the jar up with cloves, leaving half an inch of headspace.
  • Cover the jar tightly with the lid.
  • Store away from direct sunlight and moisture.
  • Check for signs of mold or green sprouts regularly.
  • Use a sterilized teaspoon or fork each time you take out cloves.
  • Clean your glass jars with hot water before using.
  • Enjoy fresh garlic flavors for days!

Benefits of Storing Garlic in a Glass Jar with Lid

Glass jars with lids are the way to go for garlic storage! Here’s why:

  • They keep garlic fresh longer – no air or moisture will get in!
  • You can easily see how much garlic you have left.
  • The jar will keep the garlic aroma from tainting other foods.
  • Glass is easier to clean and maintain than plastic or metal.

Plus, glass jars allow you to control the garlic flavor intensity in different dishes. Keep the aroma in the jar, and take out as much as you need.

Don’t let your garlic go to waste – switch to a glass jar for storage today! Cleanliness and money-saving guaranteed.

Materials Needed

Gather your garlic and glass jar for the task ahead! To store garlic safely, you’ll need:

  1. A clean, sanitized glass jar with an airtight seal.
  2. Fresh, firm garlic bulbs that you can peel and cut or press.
  3. Olive oil (optional).

Remember to store the jar away from direct sunlight and heat sources. Put it in a cool, dry place – like a pantry shelf – away from other sensitive food items, as the pungent odor of garlic can spread.

Now, let’s take a journey back through time! Centuries ago, Koreans were using earthenware called ‘Onggi’ to ferment vegetables and store all sorts of things – including garlic! These unique jars were made of clay, providing great ventilation and allowing natural fermentation.

Preparation Steps

Ready to store garlic? Follow these easy steps:

  1. Peel and clean the cloves.
  2. Cut off root ends and discard.
  3. Place in a clean jar with a tight lid.
  4. Fill with oil or vinegar to submerge.
  5. Store in a cool, dry place away from direct sunlight.

Fresh bulbs and a sanitized jar will help preserve flavor longer. Keep an eye out for any mold or discoloration and discard accordingly. Colorful glass jars block out light and salt/sugar help preserve the flavor and texture.

Now you can enjoy your homegrown garlic for months after harvest!

Storing Garlic in a Glass Jar with Lid

Glass jars with lids are the ideal storage solution for garlic. This savory spice boosts flavor in any dish. But, if not stored properly, it can spoil and lose its deliciousness. So, to keep garlic fresh and flavorful, use glass jars with lids. Here’s how:

  1. Peel cloves.
  2. Fill jar one-third full with them.
  3. Cover garlic with oil to avoid air exposure.
  4. Seal jar tightly and store in a cool, dry place away from sunlight.

Glass jars not only preserve garlic, they make it easy to access. But, be sure to check for spoilage such as discoloring or mold before using. Keep your garlic safe with these storage tips!

Tips for Properly Storing Garlic

Proper Garlic Storage Techniques:

Garlic is a common kitchen ingredient. To keep it fresh for longer, proper storage techniques must be used. Here are some tips:

  • Keep the garlic bulb whole until ready to use.
  • Store in a cool, dry spot with good air flow.
  • Glass jars with lids or airtight containers work well for peeled or cut cloves.
  • Do not freeze whole garlic, as it alters the taste and texture. Roasted or pickled garlic can be frozen.

Alternatively, store the bulb in a paper bag or mesh bag with holes for air flow to prevent moisture build-up.

Pro Tip: Cut or peel only what’s needed – exposure to moisture and air leads to faster decay. Embrace garlic breath with a perfectly stored jar!


After reading, it’s clear: a glass jar with a lid is a great way to keep garlic fresh and yummy. The airtight seal stops smells and glass is the best thing to stop stains.

Don’t store garlic in the fridge – it’ll get old faster. A pantry or cupboard is ideal. Pick bulbs with tight skin and firm cloves, and take off any flimsy paper layers before storing.

My cooking-loving friend told me a secret. She says her garlic stays fresher, and her dishes taste even better!

Frequently Asked Questions

Q: Can I store garlic in a glass jar with lid?

A: Yes, you can store garlic in a glass jar with lid as long as the garlic is dry.

Q: How do I prepare garlic for storage in a glass jar?

A: Trim off any roots and remove the dry outer layers. Do not remove the paper-like layers surrounding the cloves.

Q: Should I keep the jar in the fridge?

A: No, keeping the jar in the fridge can cause the garlic to sprout or go bad faster.

Q: Can I add salt or oil to the garlic?

A: It is not recommended to mix garlic with salt or oil for storage as it can lead to the growth of harmful bacteria.

Q: How long can I store garlic in a glass jar with lid?

A: Stored properly, garlic can last up to three months but it is recommended to check it regularly for any signs of spoilage.

Q: Can I store peeled garlic in a glass jar with lid?

A: Yes, peeled garlic can be stored in a glass jar with lid but it is recommended to use it within a week.

Leave a Comment