Garlic Fun Facts

Reading Time: 11 minutes Concerning garlic, it can be classified as both a bulb and a tuber. When used for cooking purposes, it is categorized under bulbs, due to the fact that it has a root cluster and thin layers on the surface which … Read More

Reading Time: 11 minutes The human diet has incorporated garlic for millennia, even before documented history. Disputing the common misunderstanding, garlic is not a human creation but is a natural allium hybrid resulting from two distinct onion genus plants. Humans have been relishing the … Read More

Reading Time: 10 minutes Understanding the relationship between garlic and its rhizome family can be intricate. A rhizome refers to the root of a plant, while its bulb is situated above ground. The bulbs that garlic cloves produce are then eaten as food. What … Read More

Reading Time: 7 minutes Buddhism, along with other religions, sets forth specific dietary practices and food traditions. Buddhists use natural remedy techniques and follow specific food restrictions while also observing Buddha’s teachings (the awakened one) to promote wellness. If you’re new to Buddhism and … Read More

Reading Time: 5 minutes Garlic, with a history spanning over 5000 years, is one of the most ancient plants ever cultivated. This highly nutritious and aromatic bulb has always been a fundamental ingredient across various cuisines and holds a significant place in many traditional … Read More

Reading Time: 6 minutes The majority of us are accustomed to seeing garlic bulbs and cloves that have a white hue. Therefore, it may be somewhat unsettling for those familiar only with white garlic when they encounter garlic that has a unique purple skin, … Read More

Reading Time: 8 minutes Garlic, among condiments, holds a polarized position in the culinary world as a natural remedy. Some people absolutely adore it, while others can’t even stand a hint of it in their meals. By understanding why garlic is spicy and how … Read More

Reading Time: 7 minutes When indulging in a dish enhanced with garlic, you’ll surely love its distinctive flavor and aroma. Yet, the process of preparing garlic for your meals can be somewhat messy, given its sticky nature and its globally renowned smell. In this … Read More

Reading Time: 3 minutes Despite being a small vegetable, garlic enjoys remarkable popularity. While it may not deter vampires or bring fortune, its swift ability to convert any dish into a nutritionally rich and fragrant gastronomic delight cannot be denied. Garlic hails from the … Read More