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Reading Time: 5 minutes Most of us are used to seeing garlic bulbs and cloves that are white in color. So it can be disconcerting for someone only used to such garlic to come across garlic with distinctive purple skin and even purple streaks …
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Reading Time: 7 minutes As condiments go, garlic is one of the most ambivalent ones there are in the food industry. There are those who swear by garlic and wouldn’t have it as a whiff in their dishes. By understanding why garlic is spicy …
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Reading Time: 6 minutes When you dig into a meal made with garlic, no doubt you enjoy its flavor and taste. However, preparing garlic for your dishes is a bit of a mess, partly because garlic is sticky but also because it has that …
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Reading Time: 3 minutes Although a small vegetable, garlic’s popularity is astounding. While it does not ward off vampires or bring you good luck, garlic quickly transforms any meal into a healthy and aromatic culinary experience. Garlic is a member of the allium family …
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Reading Time: 7 minutes There are many debates over what Garlic actually is – a fruit, vegetable, or something else entirely. The answer to this question really depends on how you look at it. Botanically speaking, Garlic is a plant in the onion family …
