Garlic Cooking

Reading Time: 6 minutes Garlic mustard is a delicious and nutritious green with many vitamins, carotenoids, fiber, and zinc. While the leaves are quite bitter, you can reduce this bitterness by boiling them. It can also be made into pesto by mixing it with … Read More

Reading Time: 9 minutes Garlic skin is a skinny papery layer outside the garlic clove. It is often difficult to remove, but it is highly nutritious and has many uses. If you’re a fan of this versatile ingredient, consider using it in your cooking! … Read More

Reading Time: 8 minutes Garlic possesses a distinct aroma, which renders it a significant component in culinary practices. Its taste and aroma can be quite robust, especially when it’s crushed or finely chopped. The fragrance of garlic stems from a chemical compound named alliinase, … Read More

Reading Time: 9 minutes This multi-purpose herb offers a host of health benefits and it can be sliced, divided, ground, finely cut, or toasted. The scientific term for this spice is Allium sativum, and it goes by different names in various languages – lasun … Read More

Reading Time: 5 minutes Ever pondered whether or not garlic falls under the category of nightshade vegetables? Get enlightened about nightshade plants and veggies through this article. A fact that might astonish you is that nightshades encompass thousands of plants and vegetables. These include … Read More

Reading Time: 4 minutes Garlic boasts a rich, piquant flavor making it an essential element in numerous culinary traditions. However, various substitutes are available if you wish to replace garlic. One of the most prevalent replacements is chili garlic sauce, which you can prepare … Read More

Reading Time: 8 minutes The ideal method to rectify the bitterness of garlic is through cooking it. There are various methods at your disposal, all aimed at quickly eliminating the potent garlic flavor. In this article, we explore these alternatives and provide insight into … Read More

Reading Time: 10 minutes Several methods can identify if your garlic butter has spoiled. Maintaining its quality can be achieved by refrigerating it, where it will remain optimal for 15 days. After this point, the quality will start to decline. This is an effective … Read More

Reading Time: 6 minutes If you love raw garlic, you might have pondered whether crushing it is necessary to avail its benefits. The encouraging fact is that the benefits of garlic can be availed without crushing it. Continue reading to discover more about garlic’s … Read More