Craving a delicious side dish that’s both healthy and easy to make? Look no further than this Garlic and Parmesan Roasted Cauliflower—it packs tons of flavor in its crispy, garlicky crust. With just a few simple steps, you’ll have an amazing complement for any meal. Here’s how:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh herbs (such as parsley or thyme)
- Salt and black pepper, to taste
- Preheat your oven to 400°F.
- In a large bowl, toss the cauliflower florets with the olive oil and minced garlic until they’re evenly coated.
- Sprinkle the grated Parmesan cheese and chopped herbs over the cauliflower and toss again until the florets are coated with the cheese and herbs.
- Arrange the cauliflower in a single layer on a baking sheet and season it with salt and black pepper to taste.
- Roast the cauliflower in the preheated oven for about 20-25 minutes or until it’s tender and golden brown.
- Remove the cauliflower from the oven and serve hot.
Enhance any of your favorite meals with this delightful garlic and Parmesan roasted cauliflower! It’s a great accompaniment for grilled chicken, fish, or tofu dishes but can be easily personalized by adding herbs and spices. Not only is it scrumptious – but it’s also full of healthy goodness, making it the perfect side dish to brighten up any dinner plate. Dig in and enjoy!