Garlic and Herb Grilled Vegetables

Reading Time: < 1 minute

Turn your summer BBQs and everyday meals into something special with this grilled vegetables recipe infused with garlic and herbs! This nutritious side dish is straightforward to prepare – just drench the veggies in a tantalizing mixture of garlic, herbs, and olive oil prior to grilling to achieve unbeatable flavor. Here’s how to embark on making it on your own:

Ingredients:

2 bell peppers, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, sliced
1 cup cherry tomatoes
4 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as thyme, rosemary, or basil)
2 tablespoons olive oil
Salt and black pepper, to taste

Instructions:

Preheat the grill to medium-high heat.
In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, red onion, and cherry tomatoes with the minced garlic, chopped herbs, olive oil, salt, and black pepper until the vegetables are coated evenly.
Thread the vegetables onto skewers, alternating the different types of vegetables.
Grill the vegetable skewers for 8-10 minutes, turning occasionally or until the vegetables are tender and lightly charred.
Remove the skewers from the grill and serve the grilled vegetables hot.

Infused with the pungent flavor of garlic and an earthy blend of herbs, these grilled vegetables are a delightful side dish that complements a variety of meals, including grilled chicken, fish, or tofu. Serve them as part of a salad or pasta dinner for extra deliciousness! Savour every bite and enjoy!