Garlic and Herb Baked Chicken

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Enjoy this tasty, nutritious garlic and herb-baked chicken for a simple weekday supper! This mouthwatering meal takes only a few minutes to get ready and is certain to satisfy your family’s palate. Succulent chicken breast seasoned with fresh herbs and garlic, then baked until it achieves a golden finish – what else could you wish for? Here’s the procedure:

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons chopped fresh herbs (such as rosemary, thyme, or oregano)
Salt and black pepper, to taste

Instructions:

Preheat your oven to 375°F.
Rinse the chicken breasts and pat them dry with paper towels.
Whisk together the olive oil, minced garlic, chopped herbs, salt, and black pepper in a small bowl.
Rub the herb mixture all over the chicken breasts, and coat them evenly.
Place the chicken breasts in a baking dish and bake in the oven for about 25-30 minutes or until they’re cooked through and the juices run clear.
Remove the chicken from the oven and let it rest for a few minutes before serving.

This garlic and herb-baked chicken is the perfect meal for a hectic weeknight. Serve it with your favorite sides, such as roasted vegetables, rice, or salad, for an irresistibly healthy yet delicious dinner! If you want to add even more flavor, feel free to try out different herbs and spices to your liking. Bon appétit!