Storing and Preserving Garlic

Reading Time: 9 minutes Though garlic isn’t categorized as a bulb, it is one – a close relative of onions. Because of its strong flavor, it’s used to cook delicacies in different cultures. It’s also famous for its medicinal benefits, including improving memory and … Read More

Reading Time: 7 minutes The question that most garlic lovers ask often is whether they can freeze it. It turns out that freezing garlic is the best way to preserve it. Contrary to popular belief, frozen garlic cloves taste as good as fresh garlic. … Read More

Reading Time: 6 minutes Garlic is an important staple in the kitchen, providing dishes with a delectable depth of flavor and adding intriguing complexity to every bite. You’ll find it available in multiple forms, such as fresh garlic, peeled cloves, chopped or minced varieties … Read More

Reading Time: 5 minutes Garlic, treasured globally not only for its taste but also for its health gains, plays a vital role in numerous culinary traditions. Comprising of individual cloves, garlic bulbs can have an extended shelf life if appropriately cured and stored. This … Read More