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Reading Time: 5 minutes Spice up your dishes with garlic powder, a convenient and savory ingredient found in most pantries! This dehydrated version of everyone’s favorite herb is the perfect addition to marinades, salad dressings and more, serving as a natural remedy for flavor … Read More
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Reading Time: 9 minutes Who knew garlic salt would contain more sodium than its salted double? Though it may not seem like a big deal, consuming too much of this mineral can be detrimental to our wellbeing. Excess salt intake has been linked to … Read More
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Reading Time: 6 minutes Are you curious if garlic salt is gluten-free and offers health benefits? While some brands advertise their products as such, it’s important to read the label carefully. Ingredients like chili peppers are usually not gluten-free, and even though most commercial … Read More
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Reading Time: 5 minutes Garlic is an ubiquitous ingredient used around the globe for its unique and flavorful taste, yet those on a low FODMAP diet must be wary of it as garlic can trigger IBS symptoms. Therefore, many people have been questioning whether … Read More
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Reading Time: 12 minutes Have you ever pondered if garlic bread is really Italian? It has some similarities with pizza, like the ingredients of olive oil and garlic, which is renowned for its health benefits. But while traditional Italian food usually consists of pizzas, … Read More
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Reading Time: 11 minutes Is garlic bread healthy? What about whole wheat garlic bread or garlic bread made with olive oil? If you’re curious to find out the answers, then this article is for you! Here we will examine the nutritional advantages of garlicky … Read More
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Reading Time: 5 minutes Garlic has been a beloved pantry staple for centuries due to its distinctive flavor and beneficial properties as a natural remedy. If you’re curious if garlic is indeed able to thrive more than one season, we’ve got all the answers … Read More
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Reading Time: 7 minutes Also known as the stinking rose, garlic is slowly becoming a staple in our kitchen. This versatile vegetable, which is also closely related to leeks and onions, offers plenty of strong flavors for just about any cuisine out there, with … Read More
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Reading Time: 8 minutes Most people who are new to garlic aioli often confuse it with mayonnaise. That’s because both condiments are creamy and full of flavor. However, even though they look the same in white color, aioli is markedly different from mayonnaise. This … Read More