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Reading Time: < 1 minute Garlic is a culinary star. It’s so versatile! Did you know there are differences in taste between garlic cloves and bulbs? Let’s explore this mystery. When you slice open a clove, a pungent aroma fills the air. The taste is … Read More
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Reading Time: < 1 minute Garlic has been prized for centuries. Ancient cultures revered it for its health and culinary benefits. Here, we explore the differences between pickled and raw garlic. Pickled garlic is tangy and slightly sweet. Through lacto-fermentation, the spicy bite of raw … Read More
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Reading Time: < 1 minute Garlic is famous for its health benefits. Here, we’ll compare the medicinal properties of garlic clove and bulb. Cloves contain a higher concentration of allicin, giving it a stronger flavor and aroma. This makes them great for an immune boost … Read More
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Reading Time: < 1 minute Clove and bulb have different nutrients. Cloves are packed with vitamins K, C, manganese, and dietary fiber. These antioxidants boost immunity and help digestion. Plus, cloves have eugenol which has anti-inflammatory benefits. Bulbs also offer lots of nutrients. B6, C, … Read More
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Reading Time: < 1 minute Garlic, known for its strong smell, is often praised for its health advantages. An unknown form of garlic is pickled garlic, which is gaining attention for its potential heart benefits. Pickled garlic has been soaked in vinegar or brine, and … Read More
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Reading Time: < 1 minute Pickled garlic packs a flavorful punch, but it’s important to know its potential side effects. While it offers many health benefits, like boosting the immune system and promoting heart health, it can also cause adverse reactions. High levels of acetic … Read More
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Reading Time: < 1 minute Garlic has been used for centuries, ranging from culinary purposes to nail care. This article explores garlic’s intriguing journey and its effectiveness. Ancient civilizations like the Egyptians and Greeks used garlic for its therapeutic properties. It was believed to combat … Read More
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Reading Time: < 1 minute Pickling garlic is a popular way to enhance its flavor and extend its shelf life. But have you ever thought about how pickling affects the nutrition in garlic? Let’s find out! When you pickle garlic, some changes take place in … Read More
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Reading Time: < 1 minute Garlic cloves often get mistaken for roots, but they aren’t! Garlic is part of the Allium family and cloves are modified leaves that store nutrients for growth. Even though they look like roots with their papery cover and shape, garlic … Read More