Reading Time: < 1 minute Garlic cloves often get mistaken for roots, but they aren’t! Garlic is part of the Allium family and cloves are modified leaves that store nutrients for growth. Even though they look like roots with their papery cover and shape, garlic … Read More

Reading Time: < 1 minute Garlic stem, not so common, has a lot of benefits. This article will reveal the different uses of garlic stem and its potential for culinary and medicinal purposes. Garlic stem, also known as garlic scape, gives a unique flavor. It … Read More

Reading Time: < 1 minute Garlic – a famous ingredient in many cuisines – has marvellous health benefits. Both its bulb and cloves have been used for centuries. Let’s discover the uses and advantages of these two forms. The garlic bulb, also known as the … Read More

Reading Time: < 1 minute Garlic is a renowned ingredient, both in cooking and medicine. Both garlic root and garlic powder have unique benefits. Let’s dive into their advantages. Garlic root, also known as fresh garlic, has many nutrients and antioxidants. It is thought to … Read More

Reading Time: < 1 minute Garlic – a must-have in the kitchen! Its distinct flavor and aroma bring depth and complexity to any dish, making it utterly delicious and irresistible. Composed of individual cloves, it can be peeled, minced, and crushed to release its pungent … Read More

Reading Time: < 1 minute Garlic roots are often overlooked in cooking. But they have many uses! They can add flavor and texture to dishes. Here are some ways to use them. Infuse them into oils or broths. Simmering the roots in oil or broth … Read More