Reading Time: 8 minutes When cooking or pickling garlic, it can turn from its usual white color to blue or green. Blue is not only a weird food color but also notoriously unsettling and unappetizing. The last thing you’d expect is a plant-based ingredient … Read More

Reading Time: 7 minutes Do a survey of cities, towns, and other settled communities in the western hemisphere. It should be no surprise that many of these take on emblems and identity symbols inspired by local natural flora and fauna. The chosen species are … Read More

Reading Time: 9 minutes A fresh bulb of garlic is the starting point of countless savory recipes. From soups to pasta sauces to even roasted potatoes, garlic umps up the taste of your favorite dishes. Still, peeling garlic can be an annoying, sticky, and … Read More

Reading Time: 6 minutes Garlic is a satisfying crop to grow with some of the most blooms you’ll ever set your eyes on. Planted in the fall, garlic grows very slowly over winter and is ready to harvest in late spring to early summer … Read More

Reading Time: 7 minutes For many households in the world, garlic is a common kitchen herb that is used to enhance the taste of different foods. This herb is also extremely nutritious with many health benefits. Some of the most common benefits of using … Read More

Reading Time: 5 minutes Adding flavor to your dishes is no challenge – simply sauté some garlic or onion and you’ll be well on your way! With practice comes proficiency when it comes to cutting, mincing, and slicing. Nonetheless, the aroma of raw garlic … Read More

Reading Time: 4 minutes Garlic is indisputably one of the healthiest and delicious vegetables. Most people use it as a spice for various recipes because of its rich flavoring. Usually, garlic will make your sauce tastier. Those who like cooking savory dishes always have … Read More

Reading Time: 5 minutes Garlic is a delicious, tasty vegetable that belongs to the allium family. Its strong and spicy taste makes it the backbone of many mouth-watering recipes. Some of the compounds that make garlic flavorsome include allicin, disulfide, allyl propyl, etc. These … Read More