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Reading Time: 6 minutes Allium sativum L, commonly referred to as garlic, is a plant that grows yearly in Texas. It could be said that among the lily family (Liliaceae) cultivated in Texas, garlic is perhaps the most extensively used. In and around October, … Read More
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Reading Time: 7 minutes Buddhism, along with other religions, sets forth specific dietary practices and food traditions. Buddhists use natural remedy techniques and follow specific food restrictions while also observing Buddha’s teachings (the awakened one) to promote wellness. If you’re new to Buddhism and … Read More
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Reading Time: 7 minutes The unique flavor of garlic knots is satisfying for many, but they might not adhere to a vegan diet, whether they’re eaten alone or as a side to pizza. The reason for this largely lies in the ingredients used in … Read More
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Reading Time: 8 minutes A vegan diet is predominantly plant-based. Garlic, a member of the allium family alongside onions, chives, and leeks, is often incorporated. Yet, not all vegans choose to include garlic in their dietary intake. What’s the reason behind this? It could … Read More
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Reading Time: 5 minutes Garlic is a trusted spice recognized for its strong flavor that has the ability to transform any meal into a gastronomic delight. Individuals use it in various forms such as garlic powder, roasted garlic, garlic oil, or as fresh garlic. … Read More
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Reading Time: 4 minutes Garlic is among the most ancient crops to be cultivated globally. It is the second most commonly utilized allium vegetable after onions. The garlic plant is primarily grown for its edible bulb which can be eaten in its raw form, … Read More
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Reading Time: 19 minutes Garlic is often hailed as the top plant for medicinal benefits and natural remedy. It’s a powerful vegetable with anti-fungal, anti-bacterial, anti-viral, and antiprotozoal capabilities. Moreover, it aids in enhancing the immune system, increasing the digestibility of components, improving weight … Read More
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Reading Time: 6 minutes Garlic (Allium sativum) is a robust perennial plant that is farmed globally. Much like its onion counterparts, garlic thrives in a soil that has good drainage and a warm weather. Georgia, with its ideal conditions, makes the cultivation of garlic … Read More
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Reading Time: 12 minutes You may have heard that incorporating lemon juice into dishes can alleviate the pungency of garlic. But are there other ways to tone down the garlic flavor? This post will delve into three straightforward techniques to soften the potency of … Read More