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Pearl onions are sweeter, small-sized, and a great addition to stir fry, stews, soups, and many of your favorite dishes. They give your food greater depth and palatable taste all the time. However, peeling pearl onions can be problematic, thanks …
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If you are craving a hit of less-intense onion flavors in your food, then add green onions to your recipe. Other than its aromatic flavor, green onions add crunch, color, texture, and overall appeal to an endless array of dishes. …
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Even though lacking in actual nutritional value, onions have become a mainstay for many dishes worldwide. Belonging to the allium family, which includes garlic, they are perfect for use in different recipes, including stir-fries, stews, soups, or barbecued meats. But …
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Onions are one of the most common ingredients in pickling recipes. The question that always comes up is, why soak onions before pickling? There are many reasons, but the most important reason is to prevent spoilage and decay. When you …
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Foodies and cooking hobbyists love green onions (or scallions, to use their other name) for their flavor and versatility in different recipes. However, many people don’t know that they can preserve the onions frozen for later use. Yes, you can …
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Planting garlic and green onions together is one of the easiest and most effective ways to increase the yield of your garden or vegetable patch. Companion planting onions and garlic gives you increased yields of home-grown garlic, extra flavorsome crops, …
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We love the crispy crunch of fried onions. Fried onions add nutrients, fiber, and flavor to your dishes. In fact, it is not uncommon for most people to eat an entire batch before they even make it to the table. …
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As vegetables go, onions are some of the most imperishable: freshly harvested onions are capable of lasting for weeks or even months before going bad, all without the need for refrigeration or cold storage. But can fried onions go bad …
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Ask the average person on the street which is the most widely grown crop in the world, and they are most likely to respond with a cereal such as wheat or rice. After all, these grain crops make up the …
