Garlic Fun Facts

Reading Time: 9 minutes The onion and garlic are some of the most popular Allium vegetables around. Their uses include adding flavor to savory dishes of all kinds. While these vegetables have many similarities, they differ at many points too. In the garlic vs … Read More

Reading Time: 3 minutes From the Allium family to your kitchen, onions and garlic are two of the most widely-used vegetables across cultures. But what makes them unique? In this article, we’ll investigate the different types of Allium veggies, their health perks, and how … Read More

Reading Time: 4 minutes Garlic belongs to the allium vegetable group, which includes onions, shallots, chives, and leeks. Packing a punch of flavor and an array of health benefits, these vegetables are known as powerful disease-fighters that can help lower the risk of cancer … Read More

Reading Time: 7 minutes Pungent and flavorful garlic is a key component of many global cuisines. Its reputation as an ingredient, however, pales in comparison to its spiritual importance throughout the centuries and continents. Ancient Chinese medicine practitioners used it for its supposed healing … Read More

Reading Time: 5 minutes Garlic has been a beloved pantry staple for centuries due to its distinctive flavor and beneficial properties as a natural remedy. If you’re curious if garlic is indeed able to thrive more than one season, we’ve got all the answers … Read More

Reading Time: 12 minutes Garlic is a veggie that belongs to the Allium family and is closely related to onions. It has an edible bulb frequently used in culinary activities, as well as its head which can also be consumed but does not contain … Read More

Reading Time: 10 minutes Do you often wonder, “Does garlic contain umami?” It’s a common question. Numerous people struggle to distinguish the different flavors. Garlic, in its raw or cooked form, is part of the five basic tastes and a natural remedy, but recognizing … Read More

Reading Time: 11 minutes Concerning garlic, it can be classified as both a bulb and a tuber. When used for cooking purposes, it is categorized under bulbs, due to the fact that it has a root cluster and thin layers on the surface which … Read More

Reading Time: 11 minutes The human diet has incorporated garlic for millennia, even before documented history. Disputing the common misunderstanding, garlic is not a human creation but is a natural allium hybrid resulting from two distinct onion genus plants. Humans have been relishing the … Read More