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Reading Time: 6 minutes Garlic mustard is a delicious and nutritious green with many vitamins, carotenoids, fiber, and zinc. While the leaves are quite bitter, you can reduce this bitterness by boiling them. It can also be made into pesto by mixing it with …
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Reading Time: 9 minutes Garlic skin is a skinny papery layer outside the garlic clove. It is often difficult to remove, but it is highly nutritious and has many uses. If you’re a fan of this versatile ingredient, consider using it in your cooking! …
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Reading Time: 8 minutes Garlic has a unique aroma, making it a powerful ingredient in food preparation. Its flavor and aroma can be potent, primarily when crushed or minced. Its aroma is due to a chemical called alliinase, which is released when the bulb …
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Reading Time: 9 minutes This versatile spice can be chopped, halved, crushed, minced, or roasted and is rich in health benefits. Its scientific name is Allium sativum. It is also known as lasun in Hindi, velulli in Telugu, pounds in Tamil, veluthulli in Malayalam, …
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Reading Time: 5 minutes Have you ever wondered if garlic is a nightshade vegetable? Read this article to find out more about nightshade plants and vegetables. You may be surprised that thousands of plants and vegetables are considered nightshades. They range from celery to …
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Reading Time: 4 minutes Garlic is a flavorful, spicy ingredient that’s an indispensable part of many cuisines. However, there are several alternatives that you can use in place of garlic. Chili garlic sauce is one of the most popular alternatives, and you can make …
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Reading Time: 8 minutes The best way to fix bitter garlic is by cooking it. There are a couple of ways to do this, and these techniques can help you get rid of that garlicky taste in a hurry. This article will examine some …
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Reading Time: 10 minutes There are several ways to tell if your garlic butter has gone wrong. You can check the quality by keeping it in the refrigerator. It will stay at its best for 15 days. After that, the rate will decrease. This …
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Reading Time: 6 minutes If you are a fan of raw garlic, you may have wondered if you need to crush it to reap its benefits. The good news is that you don’t have to crush garlic to reap its benefits. Read on to …
