Garlic and Herb Roasted Corn

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Brace yourself for a burst of taste with Garlic and Herb Roasted Corn! With rich, smoky aromas in every morsel and needing minimal time for its prep, this effortless side dish ideally complements grilled steak, roasted potatoes or salads. Savor an extraordinarily enticing depth of flavor without the need to toil in the kitchen – treat your taste buds to something extraordinary today with Garlic and Herb Roasted Corn!

Ingredients:

4 ears of corn, shucked and cleaned
3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
Salt and black pepper to taste

Instructions:

Preheat the oven to 400°F (200°C).
Carefully remove the corn kernels from the cob and transfer them to a large bowl.
Combine the minced garlic, olive oil, chopped thyme and rosemary, salt, and black pepper in a mixing bowl. Mix together until all the ingredients are evenly distributed to create an exquisite flavor-filled coating for your corn.
Carefully move the seasoned corn onto a baking sheet that is covered in either parchment paper or aluminum foil.
Roast the corn in the oven for 15-20 minutes, stirring occasionally, until the corn is golden brown and slightly charred.
When finished, take the baking sheet out of the oven and let it sit for a few minutes to allow the corn to cool before you can enjoy!