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Whether you’re trying to add more healthy herbs to your diet, are tired of grocery store garlic, want to support local Arizona agriculture, or are just looking for entertainment for your kids, visiting a garlic farm is a great way …
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Not all garlic sold globally is safe to eat. Some farmers fail to follow the best standards of safety in the growth, harvesting, and packaging of garlic bulbs. Such garlic is a danger to human health and should not be …
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Despite its harsh weather, Delaware is one of the best places to grow garlic in the U.S. Garlic farmers have to pay close attention to the weather patterns to avoid losing an entire crop to frost. But that doesn’t mean …
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Garlic and turmeric are two of the most preferred spices, providing vibrant flavors to multiple cuisines and medicinal benefits. What is the difference between these two herbs in the garlic vs turmeric discussion? Do they share any similarities? This article …
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Although a small vegetable, garlic’s popularity is astounding. While it does not ward off vampires or bring you good luck, garlic quickly transforms any meal into a healthy and aromatic culinary experience. Garlic is a member of the allium family …
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With a surge in health consciousness, more and more people are becoming mindful of what they consume. Healthy food choices not only provide physical but also mental benefits. It is also a long-term investment in your future well-being. In pursuit …
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Garlic is a common condiment in the kitchen, majorly used as a spice. It is one of those herbs that can turn even the blandest dish into a savory meal. Garlic can be used in its fresh form, garlic oil, …
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Colorado’s Rocky Mountains provide the perfect setting for growing garlic and other vegetables for the local farmers’ market and for selling in other states. Therefore, it is not surprising that many of the garlic farms in Colorado are found in …
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While California is known for its sandy shores and scenic beaches, did you know that it is also the nation’s top garlic producer? Yes, California produces over 90% of all commercial garlic grown in the United States, thanks to its …
