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Reading Time: 16 minutes There are many methods for mulching your garlic. You can use any method you find easiest and make sure the soil covers the cloves evenly. The method you use will depend on your climate. If you live in a frequently …
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Reading Time: 4 minutes Garlic, scientifically known as allium sativum, is a very common crop in the American south. It is therefore no surprise that there are many garlic farms in the state of Arkansas. The relatively mild climate in Arkansas is well suited …
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Reading Time: 7 minutes Whenever you walk into your local grocery store, you are likely to find one or two garlic varieties. However, if you visit a local garlic farm, you will get an opportunity to smell dozens of garlic varieties, each with its …
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Reading Time: 3 minutes Looking for garlic farms to visit in Tennessee? Tennessee has plenty of farms to satisfy your craving for a taste of country life. Here are 7 must-visit garlic farms in Tennessee. Rocky Glade Farm Rocky Glade is a 50 acre …
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Reading Time: 6 minutes North Carolina is replete with garlic farms where you can buy fresh garlic and other vegetables. The soil and mild climate of North Carolina, especially in such rural counties as Rockingham County, are ideal for growing garlic, ginger, basil, leafy …
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Reading Time: 5 minutes Also known as the Garden State, New Jersey is a bevy of activities, especially in the summer months. Whether you are interested in visiting the farms or simply want to know the source of your beloved garlic, this article is …
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Reading Time: 5 minutes The garlic plant is a lot more than a flavoring agent in tasteful dishes. There is a whole culture and science from growing garlic bulbs to harvesting and how to prepare it. Some grow garlic for special cuisine, while others …
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Reading Time: 6 minutes The internet has hyped up the benefits of eating raw garlic (and with good reason). However, most sites fail to mention the burn that follows if you eat raw garlic the wrong way. If you’ve recently been a victim of …
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Reading Time: 6 minutes Garlic has a rich history of being one of the oldest grown crops in the world. This crop is a staple in many cuisines across the globe. It is used in various food preparations such as meat, kimchi, vegetable curry, …
