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Reading Time: < 1 minute Clove and bulb have different nutrients. Cloves are packed with vitamins K, C, manganese, and dietary fiber. These antioxidants boost immunity and help digestion. Plus, cloves have eugenol which has anti-inflammatory benefits. Bulbs also offer lots of nutrients. B6, C, … Read More
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Reading Time: < 1 minute Garlic, known for its strong smell, is often praised for its health advantages. An unknown form of garlic is pickled garlic, which is gaining attention for its potential heart benefits. Pickled garlic has been soaked in vinegar or brine, and … Read More
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Reading Time: < 1 minute Pickled garlic packs a flavorful punch, but it’s important to know its potential side effects. While it offers many health benefits, like boosting the immune system and promoting heart health, it can also cause adverse reactions. High levels of acetic … Read More
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Reading Time: < 1 minute Garlic has been used for centuries, ranging from culinary purposes to nail care. This article explores garlic’s intriguing journey and its effectiveness. Ancient civilizations like the Egyptians and Greeks used garlic for its therapeutic properties. It was believed to combat … Read More
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Reading Time: < 1 minute Pickling garlic is a popular way to enhance its flavor and extend its shelf life. But have you ever thought about how pickling affects the nutrition in garlic? Let’s find out! When you pickle garlic, some changes take place in … Read More
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Reading Time: < 1 minute Garlic cloves often get mistaken for roots, but they aren’t! Garlic is part of the Allium family and cloves are modified leaves that store nutrients for growth. Even though they look like roots with their papery cover and shape, garlic … Read More
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Reading Time: < 1 minute Garlic stem, not so common, has a lot of benefits. This article will reveal the different uses of garlic stem and its potential for culinary and medicinal purposes. Garlic stem, also known as garlic scape, gives a unique flavor. It … Read More
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Reading Time: < 1 minute Pickled garlic has a pungent smell and a tangy flavor that many love. But did you know it also has potential health benefits? Let’s explore the immunity-boosting qualities of pickled garlic. Pickled garlic is made by soaking fresh cloves in … Read More
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Reading Time: < 1 minute Garlic – a famous ingredient in many cuisines – has marvellous health benefits. Both its bulb and cloves have been used for centuries. Let’s discover the uses and advantages of these two forms. The garlic bulb, also known as the … Read More