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Reading Time: 5 minutes Planting garlic and green onions together is one of the easiest and most effective ways to increase the yield of your garden or vegetable patch. Companion planting onions and garlic gives you increased yields of home-grown garlic, extra flavorsome crops, …
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Reading Time: 6 minutes We love the crispy crunch of fried onions. Fried onions add nutrients, fiber, and flavor to your dishes. In fact, it is not uncommon for most people to eat an entire batch before they even make it to the table. …
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Reading Time: 5 minutes As vegetables go, onions are some of the most imperishable: freshly harvested onions are capable of lasting for weeks or even months before going bad, all without the need for refrigeration or cold storage. But can fried onions go bad …
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Reading Time: 6 minutes Ask the average person on the street which is the most widely grown crop in the world, and they are most likely to respond with a cereal such as wheat or rice. After all, these grain crops make up the …
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Reading Time: 5 minutes Onions are the most popular vegetables in our households. We use them to prepare almost every main dish. They are super delicious, and their health benefits are unbeatable. However, like any other vegetable, onions can go bad over time. Also, …
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Reading Time: 8 minutes Did you know that dehydrating onions can prolong their shelf life and provide you with a more creative way to include them in your recipes? Thanks to its simplicity, dehydration is the oldest food preservation method. The National Center for …
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Reading Time: 7 minutes There are many debates over what Garlic actually is – a fruit, vegetable, or something else entirely. The answer to this question really depends on how you look at it. Botanically speaking, Garlic is a plant in the onion family …
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Reading Time: 7 minutes Whenever we think kitchen must-haves, garlic, is always up there with salt, black pepper, and olive oil. Although a vegetable, garlic is generally used as a spice or seasoning in many recipes. It is a staple ingredient used in almost …
