Reading Time: 7 minutes Garlic is a veggie that falls under the alliaceous family. This family also includes onions, chives, leeks, and shallots among others. Even though they are plants, these five strong-flavored roots are not recognized as vegetarian. People base strict vegetarian diets … Read More

Reading Time: 6 minutes While it may seem like a minor issue, figuring out how to correctly prepare and measure garlic for culinary uses can be an incredibly perplexing challenge. This guide takes a closer look at the connection between varying garlic preparation methods … Read More

Reading Time: 7 minutes The unique flavor of garlic knots is satisfying for many, but they might not adhere to a vegan diet, whether they’re eaten alone or as a side to pizza. The reason for this largely lies in the ingredients used in … Read More

Reading Time: 6 minutes Garlic is a popular ingredient in a wide array of dishes primarily for its contribution to the smell and taste of the food. Hence, garlic can be incorporated into numerous dieting styles. The question as to whether you can use … Read More

Reading Time: 4 minutes Garlic is among the most ancient crops to be cultivated globally. It is the second most commonly utilized allium vegetable after onions. The garlic plant is primarily grown for its edible bulb which can be eaten in its raw form, … Read More

Reading Time: 19 minutes Garlic is often hailed as the top plant for medicinal benefits. It’s a powerful vegetable with anti-fungal, anti-bacterial, anti-viral, and antiprotozoal capabilities. Moreover, it aids in enhancing the immune system, increasing the digestibility of components, improving weight gain, reducing unhealthy … Read More