Garlic Cooking

Reading Time: 7 minutes Onion and garlic are crucial ingredients in conventional dishes of many nations. However, not all individuals consume onion and garlic. For instance, numerous reasons lead vegetarians to steer clear of plants from the allium family, which includes garlic, onion, shallots, … Read More

Reading Time: 7 minutes Garlic is a superb seasoning used in a variety of global dishes. Its flexible usage allows it to fit into recipes, whether raw, cooked, sauteed, or minced. However, chopped or minced garlic is one of the best ways to the … Read More

Reading Time: 4 minutes Garlic is a critical component in numerous kitchens. It’s typical for several individuals to buy in large quantities to avoid running out. However, in these bulk purchases, encountering garlic bulbs with green sprouts, bulbs with slightly tinged green cloves, or … Read More

Reading Time: 3 minutes Garlic holds a prime position in culinary preparation. Whether it’s the flavor of whole-boiled garlic cloves or the raw variety that you prefer, the application of garlic is incredibly versatile. Additionally, pasta, a delightful and simple-to-prepare Italian delicacy, also shares … Read More

Reading Time: 5 minutes It is important to note that not all garlic available on the worldwide market is secure for consumption. Certain cultivators do not adhere to optimum safety measures during the cultivation, collection, and packing of garlic bulbs. This kind of garlic … Read More

Reading Time: 4 minutes Turmeric and garlic are often favored for their usage as spices that not only lend vibrant flavors to a myriad of dishes but also offer medicinal advantages. What is the difference between these two herbs in the garlic vs turmeric … Read More

Reading Time: 7 minutes Whenever we think kitchen must-haves, garlic, is always up there with salt, black pepper, and olive oil. Although a vegetable, garlic is generally used as a spice or seasoning in many recipes. It is a staple ingredient used in almost … Read More